Grade Level: 10-12
Prerequisite: Food and Nutrition or permission of the instructor
Prerequisite: Foods and Nutrition or permission of the instructor
In this concentration course students learn advanced cooking techniques, experiment with the latest trends in food and gain valuable career readiness skills in this advanced CTE class. Students learn food preparation and service while practicing teamwork, ingenuity, problem solving and creativity. The course includes an emphasis on international foods. Students complete the industry recognized Food Handlers Certificate. Students also have access to the culinary garden which is incorporated into the program. Student earn six college credits at West Valley Mission Community College.
The course meets the CTE district graduation requirement.
Jan Tuttle Featured in Daily Journal ArticleMills High School Culinary Arts Teacher Jan Tuttle was featured in today's San Mateo Daily Journal: "At home in the kitchen: Culinary arts teachers stay committed to hands-on learning during remote classes"[Subscription to SMDJ required.]