Foods & Nutrition

  • Foods and Nutrition

    Grade Level: 9-12

    Did you know you have approximately 68,780 meals left in your lifetime? Learn how to prepare nutritious and delicious meals while practicing teamwork, problem solving and communication.  Equally important, learn both the short and long-term impact of your food choices through interactive activities in a fun and safe environment.  The course also explores the role of food in respect to the historical and environmental context through preparation of regional foods across the United States.  Students will gain valuable career readiness skills.  Students will complete the industry recognized Food Handlers Certificate.     Students have access to the culinary garden which is incorporated into the program. 

    This course meets the UC/CSU A-G “G” college elective requirement.                                                                           

    This course meets the CTE district graduation requirement.